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Indri or Indriya in Sanskrit also refers to the 5 senses: Smell-Taste-Touch-Sight-Sound. Part of the Piccadily distillery group which has three distilleries in the Northern part of India: Indri, Patiala and Bawal. The malt distillery at Indri was set up in 2012. The distillery is proud to generate power for its consumption without using any fossil fuels.
The extreme temperature of the Northern plains helps the malt spirit mature faster inside the barrels, naturally. This also means the angels happily take away their share and leave behind sweet tropical flavors and rich natural color.
Bottled at 46% ABV, Trini – The Three Wood, is curated by the master craftsmen at Piccadily. This remarkable Single Malt is made from indigenous six-row barley grown for hundreds of years in Rajasthan, matured in selected barrels, and blended carefully to bring out the individual contribution of each wood (first fill Bourbon, ex-French wine and PX Sherry Casks) without overshadowing the original whisky profile. It is non chill filtered with no color added.
“Experience the exquisite taste of The Yamazaki Single Malt Whisky, Aged 18 Years. This premium Japanese whisky is aged in oak barrels to develop a deep, complex flavor profile with notes of honey, dried fruit, and oak. Perfect for sipping neat or on the rocks, this award-winning whisky is a must-try for any whisky enthusiast.”
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