In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory’s commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail. Not only are Roku Gin’s ingredients of the highest quality, many are also uniquely Japanese and, therefore, best understood by Japanese artisans. Suntory’s mastery of this process is the result of extensive experience gained over decades making gin. Suntory developed its own multiple distillation process as a result of the special features each botanical brings to Roku Gin’s perfectly balanced mix.
Roku Japanese Gin (700 ml)
Roku Gin – Japanese Craft Gin
The name ‘ROKU’ is the Japanese word for six; which itself refers to the six unique Japanese botanicals that are used. Sakura flower, sakura leaf, Sencha tea, Gyokuro tea, Sansho pepper and Yuzu peel are all blended together with the traditional gin botanicals, including juniper, coriander, cinnamon, and cardamom seed, combine to create a multi-layered and perfectly balanced spirit